A dilemma to unpick:

WHAT IF YOu'RE a POULTRY FARMEr, BUT YOU'RE ALSO VEGAN?

A MOVIE ABOUT AN UNEXPECTED MOVE

Meat lovers, take note

CHICKEN FARMER
RUUD ZANDERS
FACES A DILEMMA.
HE'S VEGAN

Challenging the System From Within: The Search of a Vegan Poultry Farmer

In the documentary The Vegan Poultry Farmer, renowned photographer and filmmaker Kadir van Lohuizen follows Ruud Zanders, a poultry farmer from the Dutch province of Limburg. After the bankruptcy of his large-scale poultry operations, Ruud reinvented himself with a more sustainable and animal friendly poultry farm: Kipster. The innovative concept has garnered international attention and now stands on the brink of global expansion.

Yet, as the business thrives, Ruud increasingly questions the very foundation of animal farming. He now avoids meat, dairy, and eggs in his own diet as much as possible. In this movie he sets out to find out: Can we do without animals in our global food system?

With a sharp and honest lens, Kadir van Lohuizen captures Ruud’s inner conflict—between ideals and reality. Is it good enough to create the most animal-friendly and sustainable poultry farm? Or does that merely help to uphold the system as it is? The film also explores perspectives from prominent voices like activist George Monbiot and scientist Imke de Boer. And ultimately, it asks the viewer: where do you stand?

IN CINEMAS 11 September

Is there such a
thing as humane
lifestock farming?

THIS MOVIE CHALLENGES OUR CONVENTIONAL THINKING ABOUT FARMING AND ETHICAL EATING

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A DIRECTOR WITH IMPACT

About Kadir van Lohuizen

Kadir van Lohuizen is a celebrated photojournalist and documentary maker, active since 1988. His award-winning work has earned international acclaim, including a World Press Photo first prize in the Environment Stories category for his series on global waste management. In November 2022, Dutch broadcaster VPRO aired his visual investigation The Food Corporation, delving into the hidden realities of our food production and consumption. In 2023, his critically acclaimed four-part series and exhibition Food for Thought was released.

The Vegan Poultry Farmer was commissioned by The Food Revolution Foundation, with support from the Barth-Misset Fund and others.